Details

Determination method: dry reduction method (heating and drying, Quality of way)

Sample volume: 0.5 ~ 120g

Minimum representation: water (solid) 0.1% or 0.01% switching, quality 0.001g

Measurement Unit: Water (weight, dry point), quality, solid water

Range: 0 ~ 100% (weight of solid water); 0 ~ 500 (dry point)

Standard deviation: 0.05% over the sample volume 5g; sample volume of 0.02% more than 10g

Measurement modes: automatic stop mode; regular stop mode to stop mode to stop mode timer (1-240 minutes or continuously (up to 12 hours)); fast drying (automatically stop or time to stop, both optional); Slow drying (Automatic stop or time to stop, both optional); dry and temperature-programmed mode (5); prediction (comparison) determination of model

Temperature setting range: 30 ~ 180 ℃ (1 ℃ interval)

Display: LCD liquid crystal display

Input Method: RS-232 Interface

Communication Interface: Windows through Windows

Determination of conditions for storage: 10 types

Data storage: 100 groups

Temperature and humidity range: 5 ~ 40 ℃, 85% RH the following

Heat: Max 625W infrared heat in wavelengths

Power: AC100-120/220-240 (50Hz-60Hz) switching

Power: Max 640W

Sample containers: stainless steel (diameter 130mm, depth 13mm)